Pizza Peperoni Queso y Salsa Marinara
Jitomate, queso, albachar, salsa Marinara
Verduras, queso y salsa Marinara
Salsa Alfredo 4 queso con queso cabra, pollo, tocino.
Jitomate, cebolla, Morón verde, chorizo y jalepeños con queso y salsa Marinara.
Verduras, queso, pollo, tocino, con salsa Marinara.
Salsa Alfredo, Queso, pollo, tocino y salsa búfalo.
Queso, peperoni, albóndigas y salsa Marinara.
Salsa Alfredo 4 queso con queso cabra, verduras y arrachera.
Jitomate, queso, acetun negra, anchoas, albachar con salsa Marinara.
Queso, salsa Marinara y todo los verduras, con todo todo, peperoni, chorizo, pollo, tocino, salami y más.
Salsa Alfredo con cabra con 7 quesos para los amantes de queso.
Mitad y mitad como te gusta.
Pepperoni, chorizo y albóndigas italianas
7 capas de amor
Pasta hecha al mano en casa con fusión de espinacas.
At Project V19 Restaurant Lounge Bar in Colima, the menu presents a casual yet creative mix of Italian-American comfort food with a playful twist. The pizza selection stands out with signature options like Uncle Tony Peperoni, Aunt Rita Margarita, and the vegetarian-inspired Marilyn Monroe (vegetariana), alongside classics such as Bianca and Mexicana, offering a balance of familiar flavors and inventive names that add personality to the dining experience. The pasta section continues this comforting approach with house-style dishes like Famous Lasagña and Fettucini Espinacas, suggesting rich, hearty preparations that lean into traditional Italian roots while remaining approachable for a lounge-style setting. While specific prices are not listed in the available menu details, the emphasis clearly lies on generous portions and satisfying comfort dishes rather than fine-dining complexity. Overall, the menu at Project V19 feels designed for relaxed social dining, where pizzas and pastas serve as the centerpiece of a lively lounge atmosphere, making it an inviting spot for groups looking to share familiar favorites with a slightly modern, upbeat flair.